Herb & Dijon Crusted Beef Roast

One thing I love more than my slow cooker is a good pot roast on a cold day! There is something about walking into your home after being out and about all day and it smelling like you have been cooking for hours. Family and even toddler approved!
 

Angela McGowan

Herb & Dijon Crusted Beef Roast

This was SO delicious. Our house smelled amazing and I couldn't wait to have dinner! This is a new favorite!
Print Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 9 hours 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups carrots
  • 3-4 lb beef roast
  • 3 cloves garlic minced
  • ¼-1/2 cup Dijon mustard
  • 2 tsp Rosemary
  • ½ tsp pepper
  • ½ tsp thyme
  • 1 14.5 oz can diced tomatoes, drained
  • ½ yellow onion sliced
  • 1-2 cups chicken broth low sodium
  • Sea salt to taste

Method
 

  1. Place carrots in slow cooker.
  2. Place beef roast on top of the carrots. Rub roast with all of the seasonings. Add Dijon.
  3. Add onions and pour can of diced tomatoes over beef roast and broth around the roast.
  4. Cover and cook on low for 8 -10 hours.

Notes

Serve with a side of roasted asparagus.

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