21 Day Fix Spinach & Feta Omelet

This is my go-to recipe for breakfast (usually, I will omit the Feta and keep my whole Feta allotment for later in the day, but it is a nice treat when added!) because I KNOW it is delicious and something I enjoy. 🙂 I always have the ingredients on hand and it is always a great start to my day!

I am a creature of habit when it comes to my morning routine, so I usually don’t switch up breakfast too much. Water, coffee, omelet, slice of Ezekiel toast with some coconut oil usually does the trick for me!
 

Angela McGowan

Spinach & Feta Omelet

This is the breakfast I enjoy when I am doing the 21 Day Fix. It gets my day started right and is packed full of protein!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1

Ingredients
  

  • 1 tsp coconut oil
  • 1 cup fresh baby spinach leaves
  • 2 eggs
  • 1/8 cup crumbled Feta cheese
  • Fresh ground pepper to taste

Method
 

  1. Melt coconut oil in 8" skillet
  2. Add spinach and cook for about 1 minute
  3. Add the eggs to the skillet and break yolks
  4. Mix up the 2 and let it sit until the eggs firm up a little.
  5. Flip the eggs and add Feta and pepper.
  6. Finish cooking, fold in half & enjoy!

Notes

21 DAY FIX CONTAINER COUNTS
1 Red, 1 Green, 1/2 Blue, 1 spoon

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