I love a good shrimp recipe! We don’t eat a lot of seafood in our home, so when we do, it is a real treat. (I have this rule about being able to see the water a fish was caught in OR that we are in a nice fish restaurant to order or make fish!) ANYWAY, this 21 Day Fix Fiesta Shrimp recipe is awesome over some spaghetti squash with some veggies. If I wasn’t on the Countdown to Competition plan today, I would have added Feta cheese, too! One of my favorite meals!
Fiesta Shrimp - 21 Day Fix Approved!
Delicious combination of flavors is like a fiesta in your mouth! LOL Ok, sorry for being cheesy - this is one of our favorites! My husband said - 'this is top 5 for sure!'
Ingredients
Method
- Combine all seasonings and shrimp in bowl, toss to coat
- Heat oil in a large skillet. Add shrimp when pan is hot.
- Brown each side for about a minute (if thawed)
- Remove shrimp once cooked through.
- Pour broth into the skillet and scrape the brown bits. Bring to a boil until the broth thickens.
- Remove skillet from heat and add shrimp back into the thickened broth. Toss to coat.
- Top with chopped cilantro & serve immediately
Freezer Meal Prep
- Follow above prep instructions, but place frozen or fresh shrimp and spices in a gallon size freezer bag to coat.
- Label your bag and place it in the freezer.
Notes
Serving Suggestion:
Serve over spaghetti squash with a side of roasted veggies and garnish with cilantro. I added hot sauce to mine and FETA cheese is delicious with this too! Enjoy! 21 Day Fix Counts:
1 Red of Shrimp, 1 spoon
Serve over spaghetti squash with a side of roasted veggies and garnish with cilantro. I added hot sauce to mine and FETA cheese is delicious with this too! Enjoy! 21 Day Fix Counts:
1 Red of Shrimp, 1 spoon