Comfort food at its finest! We really enjoyed this soup – the hearty and robust flavors were satisfying. The first time I made this Rustic Turkey & Veggie Soup, I had it simmering for about 5 hours but this time, I cooked everything in the soup pot, brought it to a boil and then let it simmer about 30 minutes before serving. It really hit the spot, even on a summer day, it was nice to have a delicious soup and the best part is, IT IS SO EASY! Everything goes into one pot – no muss, no fuss, right? I hate cleaning pots and pans, so these one pan/pot meals are awesome.
Enjoy!
Rustic Turkey & Veggie Soup
This soup is PACKED with flavor and got rave reviews from my husband!
Ingredients
Method
- In a large soup pot, brown turkey over medium high heat. Break it up as it cooks into smaller pieces and season with sea salt, black pepper, basil and oregano.
- When meat is cooked through, add onion, yellow pepper, zucchini and garlic. Cook over medium heat until onions are translucent. About 3 minutes.
- Add tomatoes, sauce, broth, water and cilantro.
- Cover and simmer over medium low until veggies are soft and cooked through, about 30 minutes. Stir occasionally.
- Top with some parmesan cheese.
Notes
21 Day Fix Counts:
2 Green, 1 Red - serving size, 2 cups - top with 1/2 blue shredded Parmesan
2 Green, 1 Red - serving size, 2 cups - top with 1/2 blue shredded Parmesan