Southwest Scramble

This morning when I went to make my breakfast, I realized I was out of spinach.  (OH NO!!!)  I had some grilled veggies left over from dinner last night so I diced them up and threw them on the skillet with my eggs and scrambled them up.   YUM!   Nothing like a little southwest scramble to get your day started right!   I am venturing into another round of the 21 Day Fix Extreme and this breakfast is PERFECT for that!  I tend to spice up my meals when I do a round of the 21 Day Fix Extreme – nothing like a blast of flavor to keep you satisfied!  I topped this with some hot sauce and ground pepper – so. yum.

 

Angela McGowan

Southwest Scramble

Easy breakfast idea to change up your usual routine!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • Olive oil cooking spray
  • 1/2 cup diced veggies I used red and yellow peppers, red onion and zucchini
  • 2 eggs
  • Cilantro
  • Hot sauce to taste
  • Ground pepper to taste

Method
 

  1. Spray 8" skillet with olive oil cooking spray
  2. Add veggies & cilantro (optional) and saute lightly on medium heat.
  3. Whisk eggs and add them to the veggie mixture and scramble.
  4. When cooked through, plate the eggs and top with hot sauce and pepper, garnish with cilantro.

Notes

21 Day Fix Counts:
1 Red, 1/2 Green

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating