A new household favorite – even for my husband who HATES turkey! I wish I could take credit for these flavorful and delicious meatballs, but this recipe is from the 21 Day Fix Extreme nutrition guide! They are DELICIOUS and far-exceeded my expectations.
I serve the 21 Day Fix Extreme Turkey Meatballs over spaghetti squash and veggies for myself — sometimes I add a little hot sauce to give them a kick when I am craving something spicy — and I top it with Feta (of course!) I DO make some pasta for my boys and they eat it all right up! I had never made my own meatballs before and I am not sure I could ever go back to buying the frozen meatballs that you could just dump on a pan! There is something about knowing EXACTLY what is going into your food that offers comfort and these are just SO FRESH!!! I KNOW they are good for us and 21 Day Fix Extreme Approved for me! These were recently added to the ‘Top 10 List’ at our house.
21 Day Fix Extreme Turkey Meatballs
Ingredients
Method
- Preheat oven to 400
- Cover a large pan with parchment paper, set aside.
- In large bowl, combine all ingredients by hand and mix well.
- Roll into 30 1-inch balls. Place on baking sheet.
- Bake for 15-20 minutes, until cooked through.
Notes
I serve this over spaghetti squash and seasoned stirfry veggies and top it with Feta cheese. 21 Day Fix Containers:
1 red, 1/2 yellow for 5 meatballs
I am not a big fan of Turkey, but i must admit these where the best meatballs I have had! Fresh, healthy and full of flavor.
Great job!